You are probably sitting there asking yourself, Lambic, what in curse word is that? Well per wiki
Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Zenne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavor: dry, vinous, and cidery, usually with a sour aftertaste.
This beer like the above box mentioned on a label how it was exposed to wild yeast instead of using cultivated yeast. However this beer was sweet. Quite sweet actually. It was very effervescent with a nice head on it. It had an ok body, was not too flat, yet not too full either. This beer had a lot of peach flavor with a sweetness that was almost cloying. The Wife loved it. I found it drinkable but really found myself wishing it was a bit less sweet, it had next to no sour after taste. As far as alcohol content goes there is no label that tells you (likely due to the wild yeast) so most likely it can vary. This one was fairly light on the alcohol.
I honestly would not recommend it for a beer drinker but would definitely say buy it for your girl or guy if they do not like beer but like sweet drinks.
